E-Mealz - Loaded Potato Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing E-Mealz - Loaded Potato Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 224.5 mg | 6.4% | ||
Sodium | 34.5 mg | 1.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 34.5 mg 1.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.4 g9.6%
Sugars 6.5 g
Protein 13.1 g 26.2%
Vitamin A 32% Vitamin C 12%
Calcium 1.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 6.9 g | Carbs 19.2 g | Fat 5.8 g
Per Serving | Calories 180
Protein 11.1 g | Carbs 32 g | Fat 0.9 g
Per Serving | Calories 538
Protein 43.7 g | Carbs 46.6 g | Fat 19.9 g
Per Serving | Calories 200
Protein 8.8 g | Carbs 19.4 g | Fat 10 g
Per Serving | Calories 278
Protein 18.3 g | Carbs 24.1 g | Fat 12.8 g
Per Serving | Calories 124
Protein 2.3 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 24
Protein 0.1 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 319
Protein 6.8 g | Carbs 33.4 g | Fat 18.4 g