puttensca sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing puttensca sauce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3505 IU | 70.1% | ||
Vitamin C | 87.4 mg | 145.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 388.9 mg | 16.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.73 mg | 36.4% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 388.9 mg 16.2%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 7.4 g29.6%
Sugars 1.4 g
Protein 6.8 g 13.6%
Vitamin A 70.1% Vitamin C 145.7%
Calcium 19.6% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 6.3 g | Carbs 3.7 g | Fat 0.1 g
Per Serving | Calories 133
Protein 0 g | Carbs 3.2 g | Fat 13.3 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 3.7 g | Fat 0.9 g
Per Serving | Calories 44
Protein 3.5 g | Carbs 3.8 g | Fat 1.7 g
Per Serving | Calories 24
Protein 0.1 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 171
Protein 13.1 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 221
Protein 13.3 g | Carbs 6.1 g | Fat 16.3 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 1.1 g | Fat 3 g