Chicken, Black Bean, and Avocado Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken, Black Bean, and Avocado Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 334.3 mg | 13.9% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 334.3 mg 13.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 10.4 g41.6%
Sugars 0.1 g
Protein 18.3 g 36.6%
Vitamin A 1.6% Vitamin C 7.2%
Calcium 3.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 19.9 g | Carbs 30.4 g | Fat 2.1 g
Per Serving | Calories 206
Protein 25.9 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 456
Protein 41.2 g | Carbs 35 g | Fat 19.9 g
Per Serving | Calories 180
Protein 12.2 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 124
Protein 2.3 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 143
Protein 4.9 g | Carbs 27 g | Fat 2.7 g
Per Serving | Calories 171
Protein 13.1 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 24
Protein 0.1 g | Carbs 6.4 g | Fat 0 g