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Chicken , Black Bean and Avocado Salad - Recipe and Nutrition Facts
86

Chicken, Black Bean, and Avocado Salad Recipe

Chicken, Black Bean, and Avocado Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken, Black Bean, and Avocado Salad has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat40%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.27 mg18.1%
Riboflavin0.15 mg8.9%
Niacin6 mg30.1%
Vitamin B60.42 mg20.9%
Folate168.4 mcg42.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.4 mg13.3%
Magnesium84.8 mg21.2%
Phosphorus227 mg22.7%
Potassium633 mg18.1%
Sodium334.3 mg13.9%
Zinc1.6 mg10.7%
Copper0.27 mg13.5%
Manganese0.45 mg22.7%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber10.4 g41.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 334.3 mg 13.9%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 10.4 g41.6%

Sugars 0.1 g

Protein 18.3 g 36.6%

Vitamin A 1.6% Vitamin C 7.2%

Calcium 3.4% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=92758 Embed Table:

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