E-A-G-L-E-S Swirl Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing E-A-G-L-E-S Swirl Sandwich has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 1192 mg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1192 mg 49.7%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 1.4 g5.6%
Sugars 5.1 g
Protein 19.7 g 39.4%
Vitamin A 6% Vitamin C 3%
Calcium 21% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10.6 g | Carbs 40.4 g | Fat 10.3 g
Per Serving | Calories 662
Protein 27.4 g | Carbs 72.2 g | Fat 30 g
Per Serving | Calories 491
Protein 15.5 g | Carbs 27.1 g | Fat 35.4 g
Per Serving | Calories 158
Protein 9.7 g | Carbs 25 g | Fat 4.1 g
Per Serving | Calories 386
Protein 36.6 g | Carbs 15.7 g | Fat 19.8 g
Per Serving | Calories 388
Protein 53 g | Carbs 11.1 g | Fat 14 g
Per Serving | Calories 474
Protein 22.4 g | Carbs 23 g | Fat 31 g
Per Serving | Calories 558
Protein 30 g | Carbs 33.9 g | Fat 34.2 g