Chicken Chile Spaghetti has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken Chile Spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 1061 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 123 mg 41%
Sodium 1061 mg 44.2%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 30 g 60%
Vitamin A 24% Vitamin C 23%
Calcium 38% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 31.1 g | Carbs 49.4 g | Fat 17.6 g
Per 100g | Calories 141
Protein 9.9 g | Carbs 13.8 g | Fat 5.3 g
Per Serving | Calories 639
Protein 33.8 g | Carbs 48.6 g | Fat 34.9 g
Per Serving | Calories 655
Protein 41.7 g | Carbs 66.5 g | Fat 23.9 g
Per Serving | Calories 474
Protein 22.4 g | Carbs 23 g | Fat 31 g
Per Serving | Calories 369
Protein 19.7 g | Carbs 36.7 g | Fat 15.7 g
Per Serving | Calories 524
Protein 23.8 g | Carbs 25.9 g | Fat 35.4 g
Per Serving | Calories 297
Protein 24.6 g | Carbs 32.9 g | Fat 7.9 g