Chicken Spaghetti I has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken Spaghetti I, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 625 mg | 17.9% | ||
Sodium | 1913 mg | 79.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1913 mg 79.7%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 5.7 g22.8%
Sugars 8.7 g
Protein 33.8 g 67.6%
Vitamin A 43% Vitamin C 90%
Calcium 41% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 30 g | Carbs 33.9 g | Fat 34.2 g
Per Serving | Calories 478
Protein 31.1 g | Carbs 49.4 g | Fat 17.6 g
Per Serving | Calories 655
Protein 41.7 g | Carbs 66.5 g | Fat 23.9 g
Per Serving | Calories 396
Protein 34 g | Carbs 38.4 g | Fat 11.4 g
Per Serving | Calories 580
Protein 19.4 g | Carbs 38.1 g | Fat 38.9 g
Per Serving | Calories 551
Protein 30.3 g | Carbs 56.8 g | Fat 22.4 g
Per Serving | Calories 454
Protein 33.6 g | Carbs 52.7 g | Fat 11.6 g
Per Serving | Calories 709
Protein 83.5 g | Carbs 43 g | Fat 20.6 g