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Chicken Spaghetti I - Recipe and Nutrition Facts
62

Chicken Spaghetti I Recipe

Chicken Spaghetti I has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken Spaghetti I, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat49%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2150 IU43%
Vitamin C54 mg90%
Thiamin0.75 mg50%
Niacin25.2 mg126%
Vitamin B60.6 mg30%
Folate288 mcg72%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron11.2 mg62%
Magnesium96 mg24%
Potassium625 mg17.9%
Sodium1913 mg79.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber5.7 g22.8%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.9 g53.7%
Saturated Fat9.9 g49.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 639 Calories from Fat 314

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 79 mg 26.3%

Sodium 1913 mg 79.7%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 5.7 g22.8%

Sugars 8.7 g

Protein 33.8 g 67.6%

Vitamin A 43% Vitamin C 90%

Calcium 41% Iron 62%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chicken-spaghetti-i/detail.aspx Embed Table:

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