Dymatize Nutrition - Elite Mass Strawberries and Cream has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50.93g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Dymatize Nutrition - Elite Mass Strawberries and Cream , and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1322.8 IU | 26.5% | Top 30% | High |
Vitamin C | 19.8 mg | 33.1% | Top 30% | High |
Vitamin D | 66.1 IU | 16.5% | Mid 40% | Average |
Vitamin E | 6 mg | 19.8% | Mid 40% | Average |
Thiamin | 0.3 mg | 19.8% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13.2% | Bottom 30% | Low |
Niacin | 6 mg | 29.8% | Mid 40% | Average |
Vitamin B6 | 0.53 mg | 26.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396.8 mg | 39.7% | Top 10% | Very High |
Iron | 0.48 mg | 2.6% | Bottom 30% | Low |
Potassium | 304.2 mg | 8.7% | Top 10% | Very High |
Sodium | 89.3 mg | 3.7% | Mid 40% | Average |
Zinc | 3 mg | 19.8% | Mid 40% | Average |
Fluoride | 449.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 135 mg 5.6%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 55 g 110%
Vitamin A 40% Vitamin C 50%
Calcium 60% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 19.2 g | Carbs 3.8 g | Fat 3.8 g
Per 100g | Calories 59
Protein 0 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 154
Protein 5.7 g | Carbs 22 g | Fat 4.9 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 11.5 g | Fat 3.1 g
Per 100g | Calories 376
Protein 15.3 g | Carbs 74.1 g | Fat 2.4 g
Per 100g | Calories 392
Protein 76.9 g | Carbs 8.7 g | Fat 5.2 g
Per 100g | Calories 397
Protein 36.4 g | Carbs 50.9 g | Fat 4 g
Per 100g | Calories 175
Protein 44.1 g | Carbs 0 g | Fat 0 g