Advant Edge - Carb Control Strawberry Cream Ready To Drink Shake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 3.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Advant Edge - Carb Control Strawberry Cream Ready To Drink Shake has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 61% | |
Calories from Fat | 27% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1282.7 IU | 25.7% | Top 30% | High |
Vitamin C | 34.6 mg | 57.7% | Top 30% | High |
Vitamin E | 10.3 mg | 34.2% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.7% | Mid 40% | Average |
Riboflavin | 0.55 mg | 32.1% | Mid 40% | Average |
Niacin | 5.1 mg | 25.7% | Mid 40% | Average |
Vitamin B6 | 0.51 mg | 25.7% | Mid 40% | Average |
Folic Acid | 205.2 mcg | |||
Vitamin B12 | 2.3 mcg | 38.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.5 mg | 25.7% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Potassium | 538.7 mg | 15.4% | Top 10% | Very High |
Sodium | 282.2 mg | 11.8% | Mid 40% | Average |
Zinc | 3.8 mg | 25.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 220 mg 9.2%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 15 g 30%
Vitamin A 20% Vitamin C 45%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 0 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 484
Protein 6 g | Carbs 54.4 g | Fat 27.2 g
Per 100g | Calories 397
Protein 36.4 g | Carbs 50.9 g | Fat 4 g
Per 100g | Calories 154
Protein 5.7 g | Carbs 22 g | Fat 4.9 g
Per 100g | Calories 118
Protein 17.6 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 118
Protein 17.6 g | Carbs 2.35 g | Fat 3.5 g
Per 100g | Calories 401
Protein 20 g | Carbs 50.1 g | Fat 14 g
Per 100g | Calories 369
Protein 26.3 g | Carbs 47.4 g | Fat 8.8 g