Dunkin' Donuts - Sausage Egg Cheese English Muffin Sandwich has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Dunkin' Donuts - Sausage Egg Cheese English Muffin Sandwich, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 235 mg 78.3%
Sodium 1610 mg 67.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 23 g 46%
Vitamin A Vitamin C 15%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 9.4 g | Carbs 18.9 g | Fat 21.7 g
Per 100g | Calories 284
Protein 10.8 g | Carbs 22.1 g | Fat 17.8 g
Per 100g | Calories 240
Protein 14 g | Carbs 20 g | Fat 11 g
Per 100g | Calories 530
Protein 19 g | Carbs 34 g | Fat 35 g
Per 100g | Calories 20
Protein 0.22 g | Carbs 1.76 g | Fat 1.3 g
Per 100g | Calories 79
Protein 1.5 g | Carbs 17.4 g | Fat 0.55 g
Per 100g | Calories 260
Protein 3 g | Carbs 35 g | Fat 11 g
Per 100g | Calories 360
Protein 17 g | Carbs 36 g | Fat 16 g