Dunkin' Donuts - Bacon Egg Cheese English Muffin Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Dunkin' Donuts - Bacon Egg Cheese English Muffin Sandwich, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 1300 mg 54.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 17 g 34%
Vitamin A Vitamin C 10%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 17 g | Carbs 27 g | Fat 42 g
Per 100g | Calories 274
Protein 8.5 g | Carbs 26.6 g | Fat 15.4 g
Per 100g | Calories 540
Protein 18 g | Carbs 69 g | Fat 18 g
Per 100g | Calories 520
Protein 25 g | Carbs 30 g | Fat 31 g
Per 100g | Calories 260
Protein 3 g | Carbs 35 g | Fat 11 g
Per 100g | Calories 530
Protein 23 g | Carbs 37 g | Fat 32 g
Per 100g | Calories 480
Protein 22 g | Carbs 56 g | Fat 19 g
Per 100g | Calories 220
Protein 4 g | Carbs 26 g | Fat 12 g