Dunkin' Donuts - Bacon Egg Cheese Bagel Sandwich has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Dunkin' Donuts - Bacon Egg Cheese Bagel Sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 18 g 36%
Vitamin A Vitamin C 10%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 17 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 550
Protein 17 g | Carbs 27 g | Fat 42 g
Per 100g | Calories 520
Protein 25 g | Carbs 30 g | Fat 31 g
Per 100g | Calories 420
Protein 15 g | Carbs 37 g | Fat 23 g
Per 100g | Calories 300
Protein 3.5 g | Carbs 7.1 g | Fat 26.5 g
Per 100g | Calories 220
Protein 4 g | Carbs 26 g | Fat 12 g
Per 100g | Calories 480
Protein 13 g | Carbs 40 g | Fat 31 g
Per 100g | Calories 500
Protein 7 g | Carbs 86 g | Fat 14 g