Dunkin' Donuts - Reduced Carb Bagel has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Dunkin' Donuts - Reduced Carb Bagel, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 780 mg 32.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 14 g56%
Sugars 8 g
Protein 25 g 50%
Vitamin A Vitamin C 8%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 6 g | Carbs 44 g | Fat 16 g
Per 100g | Calories 46
Protein 0.35 g | Carbs 7.1 g | Fat 2.1 g
Per 100g | Calories 590
Protein 21 g | Carbs 42 g | Fat 38 g
Per 100g | Calories 76
Protein 1 g | Carbs 9 g | Fat 5 g
Per 100g | Calories 540
Protein 10 g | Carbs 69 g | Fat 25 g
Per 100g | Calories 280
Protein 15 g | Carbs 34 g | Fat 9 g
Per 100g | Calories 420
Protein 23 g | Carbs 57 g | Fat 10 g
Per 100g | Calories 590
Protein 21 g | Carbs 42 g | Fat 38 g