Dunkin' Donuts - Banana Walnut Muffin has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Dunkin' Donuts - Banana Walnut Muffin, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 520 mg 21.7%
Total Carbohydrates 69 g 23%
Dietary Fiber 3 g12%
Sugars 31 g
Protein 10 g 20%
Vitamin A Vitamin C 30%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 5 g | Carbs 50.5 g | Fat 3.2 g
Per Serving | Calories 17
Protein 0.28 g | Carbs 2.18 g | Fat 0.87 g
Per 100g | Calories 189
Protein 5.5 g | Carbs 32 g | Fat 6 g
Per 100g | Calories 300
Protein 4 g | Carbs 40 g | Fat 12 g
Per 100g | Calories 280
Protein 15 g | Carbs 34 g | Fat 9 g
Per 100g | Calories 230
Protein 3 g | Carbs 28 g | Fat 12 g
Per 100g | Calories 380
Protein 25 g | Carbs 45 g | Fat 12 g
Per 100g | Calories 420
Protein 23 g | Carbs 57 g | Fat 10 g