Nuts, Mixed Nuts, Dry Roasted, With Peanuts, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 25.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Nuts, Mixed Nuts, Dry Roasted, With Peanuts, Without Salt Added, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 4.7 mg | 23.5% | Top 30% | High |
Vitamin B6 | 0.3 mg | 14.8% | Mid 40% | Average |
Folate | 50 mcg | 12.5% | Top 30% | High |
Food Folate | 50 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 50 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Magnesium | 225 mg | 56.2% | Top 10% | Very High |
Phosphorus | 434.9 mg | 43.5% | Top 10% | Very High |
Potassium | 597 mg | 17.1% | Top 10% | Very High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 3.8 mg | 25.3% | Top 30% | High |
Copper | 1.3 mg | 63.9% | Top 10% | Very High |
Manganese | 1.9 mg | 96.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% | Top 30% | High |
Tryptophan | 264 mg | |||
Threonine | 597 mg | |||
Isoleucine | 744 mg | |||
Leucine | 1371 mg | |||
Lysine | 711.9 mg | |||
Methionine | 228 mg | |||
Cystine | 287 mg | |||
Phenylalanine | 953.1 mg | |||
Tyrosine | 676.1 mg | |||
Valine | 934 mg | |||
Arginine | 2242 mg | |||
Histidine | 480 mg | |||
Alanine | 805.9 mg | |||
Aspartic Acid | 2055.7 mg | |||
Glutamic Acid | 4422.8 mg | |||
Glycine | 1064.1 mg | |||
Proline | 875 mg | |||
Serine | 917 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.4 g | 79.2% | Top 10% | Very High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Monounsaturated Fat | 31.4 g | |||
Polyunsaturated Fat | 10.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 190 mg | |||
Total Omega 6 Fatty Acids | 10535.4 mg |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 431
% Daily Value *
Total Fat 51.4 g 79.2%
Saturated Fat 6.9 g 34.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 17.3 g 34.6%
Vitamin A 0.3% Vitamin C 0.67%
Calcium 7% Iron 20.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 571
Protein 21.3 g | Carbs 27.7 g | Fat 46 g
Per 100g | Calories 597
Protein 22.1 g | Carbs 19.3 g | Fat 52.8 g
Per 100g | Calories 646
Protein 15 g | Carbs 17.6 g | Fat 62.4 g
Per 100g | Calories 607
Protein 21.2 g | Carbs 17.7 g | Fat 55.2 g
Per 100g | Calories 594
Protein 17.3 g | Carbs 25.4 g | Fat 51.4 g
Per 100g | Calories 571
Protein 21.4 g | Carbs 21.4 g | Fat 50 g
Per 100g | Calories 718
Protein 7.8 g | Carbs 13.4 g | Fat 76.1 g
Per 100g | Calories 718
Protein 7.9 g | Carbs 14.2 g | Fat 75.8 g
Per 100g | Calories 617
Protein 16.8 g | Carbs 21.4 g | Fat 56.3 g
Per 100g | Calories 615
Protein 15.5 g | Carbs 22.3 g | Fat 56.2 g