Dry-Cured Rosemary Turkey 2 has a high-calorie, low-carb, high-fat and very high-protein content.
With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Dry-Cured Rosemary Turkey 2, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 42% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 0 mg
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 57 g 114%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 4.6 g | Carbs 24.7 g | Fat 6 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 26.7 g | Fat 0 g
Per Serving | Calories 320
Protein 30.8 g | Carbs 25 g | Fat 10.5 g
Per 100g | Calories 228
Protein 10.5 g | Carbs 10.5 g | Fat 19.3 g
Per Serving | Calories 275
Protein 12.3 g | Carbs 25.6 g | Fat 15.9 g
Per Serving | Calories 238
Protein 25.6 g | Carbs 9.1 g | Fat 7.9 g
Per Serving | Calories 228
Protein 3.6 g | Carbs 45.4 g | Fat 3.9 g
Per Serving | Calories 247
Protein 36.3 g | Carbs 13.9 g | Fat 3.9 g