Dried Cherry and Golden Raisin Sweet Focaccia has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Dried Cherry and Golden Raisin Sweet Focaccia, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 300 mg 12.5%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 8%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 440
Protein 7 g | Carbs 60 g | Fat 20 g
Per Serving | Calories 340
Protein 15 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 130
Protein 3 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 680
Protein 24 g | Carbs 81 g | Fat 30 g
Per Serving | Calories 130
Protein 18 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 300
Protein 19 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 90
Protein 0 g | Carbs 3 g | Fat 8 g