Dr. McDougall's - Dr. McDougall's Right Foods Soup All Natural, Lentil has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Dr. McDougall's - Dr. McDougall's Right Foods Soup All Natural, Lentil has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310.1 IU | 6.2% | Top 10% | Very High |
Vitamin C | 3.9 mg | 6.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.1 mg | 5.8% | Top 10% | Very High |
Iron | 1.2 mg | 6.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 186.1 mg | 7.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.4% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 21 g 7%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 7 g 14%
Vitamin A 16% Vitamin C 16.7%
Calcium 15% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 4.2 g | Carbs 12.7 g | Fat 0.71 g
Per 100g | Calories 52
Protein 4.7 g | Carbs 11.8 g | Fat 0 g
Per 100g | Calories 333
Protein 33.3 g | Carbs 33.3 g | Fat 0 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 97
Protein 0.97 g | Carbs 8.3 g | Fat 6.8 g
Per 100g | Calories 112
Protein 2 g | Carbs 10.5 g | Fat 5.9 g
Per 100g | Calories 362
Protein 23.3 g | Carbs 64.7 g | Fat 2.6 g
Per 100g | Calories 329
Protein 23.5 g | Carbs 58.8 g | Fat 0 g
Per 100g | Calories 333
Protein 7.4 g | Carbs 74.1 g | Fat 1.9 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 319
Protein 20.2 g | Carbs 62.1 g | Fat 1.7 g
Per 100g | Calories 364
Protein 14.5 g | Carbs 72.7 g | Fat 1.8 g