Dr. Bernstein's Chicken Cacciatore with Broccoli #102 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Dr. Bernstein's Chicken Cacciatore with Broccoli #102, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 15% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 119.4 mg | 199% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 521 mg | 52.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 921 mg | 92.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 6.6 g26.4%
Sugars 4.2 g
Protein 42.6 g 85.2%
Vitamin A 99.7% Vitamin C 199%
Calcium 52.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 23.5 g | Carbs 31.3 g | Fat 3 g
Per Serving | Calories 203
Protein 18.9 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 384
Protein 61.2 g | Carbs 28.8 g | Fat 3.5 g
Per Serving | Calories 294
Protein 35.7 g | Carbs 11.7 g | Fat 11.1 g
Per Serving | Calories 210
Protein 22.9 g | Carbs 7.3 g | Fat 9.9 g
Per Serving | Calories 755
Protein 33 g | Carbs 24 g | Fat 54.4 g
Per Serving | Calories 154
Protein 25.5 g | Carbs 6.2 g | Fat 3 g
Per Serving | Calories 87
Protein 4.9 g | Carbs 2.8 g | Fat 6 g