Double Tomato Bruschetta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Double Tomato Bruschetta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 426 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12 mg 4%
Sodium 426 mg 17.8%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.6 g6.4%
Sugars 2.4 g
Protein 9.6 g 19.2%
Vitamin A 9% Vitamin C 15%
Calcium 22% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 8 g | Carbs 19.6 g | Fat 5.5 g
Per 100g | Calories 83
Protein 3.3 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 60
Protein 1 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 330
Protein 18 g | Carbs 6 g | Fat 27 g
Per Serving | Calories 283
Protein 8.6 g | Carbs 49.1 g | Fat 5.5 g
Per Serving | Calories 250
Protein 10.2 g | Carbs 45.3 g | Fat 2.8 g
Per Serving | Calories 205
Protein 6.8 g | Carbs 19.3 g | Fat 11.2 g
Per Serving | Calories 147
Protein 7.2 g | Carbs 11 g | Fat 8.6 g