Healthier Double Tomato Bruschetta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Healthier Double Tomato Bruschetta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 315 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6 mg 2%
Sodium 315 mg 13.1%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.5 g14%
Sugars 4.4 g
Protein 8 g 16%
Vitamin A 7% Vitamin C 9%
Calcium 15% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 3.3 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 81
Protein 3.2 g | Carbs 9.7 g | Fat 4.9 g
Per Serving | Calories 215
Protein 9.6 g | Carbs 24.8 g | Fat 8.9 g
Per Serving | Calories 60
Protein 1 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 159
Protein 4 g | Carbs 16.3 g | Fat 8.5 g
Per Serving | Calories 431
Protein 11.3 g | Carbs 56.6 g | Fat 16.6 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 25.5 g | Fat 0.7 g
Per Serving | Calories 246
Protein 8.1 g | Carbs 35.3 g | Fat 8.3 g