Exquisite Yeastless Focaccia has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Exquisite Yeastless Focaccia has been given a composite ranking of 60, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 1358 mg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 1358 mg 56.6%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 8.6 g 17.2%
Vitamin A 5% Vitamin C 1%
Calcium 26% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 5.8 g | Carbs 38.2 g | Fat 1.3 g
Per Serving | Calories 296
Protein 7.1 g | Carbs 49.4 g | Fat 7.4 g
Per Serving | Calories 870
Protein 34 g | Carbs 89 g | Fat 41 g
Per Serving | Calories 260
Protein 5 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 250
Protein 10.2 g | Carbs 45.3 g | Fat 2.8 g
Per Serving | Calories 283
Protein 13 g | Carbs 30.2 g | Fat 12.5 g
Per Serving | Calories 215
Protein 9.6 g | Carbs 24.8 g | Fat 8.9 g
Per Serving | Calories 205
Protein 6.8 g | Carbs 19.3 g | Fat 11.2 g