Easiest Focaccia Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Easiest Focaccia Recipe has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 344 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 148 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 148 mg 6.2%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 7.1 g 14.2%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 10.6 g | Carbs 63.4 g | Fat 8.2 g
Per 100g | Calories 333
Protein | Carbs 81 g | Fat
Per Serving | Calories 188
Protein 5.8 g | Carbs 38.2 g | Fat 1.3 g
Per Serving | Calories 283
Protein 8.6 g | Carbs 49.1 g | Fat 5.5 g
Per Serving | Calories 233
Protein 1.2 g | Carbs 5.9 g | Fat 23.5 g
Per Serving | Calories 387
Protein 26.4 g | Carbs 25 g | Fat 19.7 g
Per Serving | Calories 600
Protein 31.2 g | Carbs 39.5 g | Fat 35.2 g
Per Serving | Calories 259
Protein 13.4 g | Carbs 38.8 g | Fat 6.4 g