Double Strawberry Ice Cream Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Double Strawberry Ice Cream Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 200 mg 8.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 45%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 2.9 g | Carbs 37 g | Fat 21.3 g
Per Serving | Calories 395
Protein 4.1 g | Carbs 32.8 g | Fat 28.3 g
Per Serving | Calories 240
Protein 3 g | Carbs 43 g | Fat 6 g
Per Serving | Calories 380
Protein 7 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 300
Protein 9 g | Carbs 31 g | Fat 17 g
Per Serving | Calories 280
Protein 1 g | Carbs 53 g | Fat 10 g
Per Serving | Calories 170
Protein 1 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 390
Protein 8 g | Carbs 20 g | Fat 33 g