Double-Salmon and Sweet Potato Hash with Poached Eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Double-Salmon and Sweet Potato Hash with Poached Eggs has been given a composite ranking of 26, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 690 mg 28.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 25 g 50%
Vitamin A 360% Vitamin C 50%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 22 g | Carbs 19 g | Fat 39 g
Per Serving | Calories 220
Protein 10 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 500
Protein 28 g | Carbs 11 g | Fat 38 g
Per Serving | Calories 382
Protein 17.3 g | Carbs 39.3 g | Fat 19.8 g
Per Serving | Calories 450
Protein 28 g | Carbs 28 g | Fat 23 g
Per Serving | Calories 640
Protein 23 g | Carbs 36 g | Fat 44 g
Per Serving | Calories 120
Protein 3 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 770
Protein 45 g | Carbs 96 g | Fat 24 g