Two Potato and Beet Hash with Poached Eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Two Potato and Beet Hash with Poached Eggs, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9555 IU | 191.1% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 947.9 mg | 27.1% | ||
Sodium | 563.7 mg | 23.5% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 370 mg 123.3%
Sodium 563.7 mg 23.5%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 5.2 g20.8%
Sugars 7.7 g
Protein 17.3 g 34.6%
Vitamin A 191.1% Vitamin C 53%
Calcium 9.1% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 28 g | Carbs 11 g | Fat 38 g
Per Serving | Calories 420
Protein 25 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 108
Protein 5.3 g | Carbs 7.2 g | Fat 6.6 g
Per Serving | Calories 306
Protein 13.6 g | Carbs 19.8 g | Fat 17.2 g
Per Serving | Calories 345
Protein 19.2 g | Carbs 28.9 g | Fat 19.3 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 25.1 g | Fat 16.3 g
Per Serving | Calories 506
Protein 35 g | Carbs 63.9 g | Fat 13.3 g
Per Serving | Calories 328
Protein 16.4 g | Carbs 37.9 g | Fat 13.5 g