Poached Fruit with Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Poached Fruit with Cheese has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 32.2 mg | 53.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 675.9 mg | 19.3% | ||
Sodium | 927.7 mg | 38.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 927.7 mg 38.7%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 7.6 g30.4%
Sugars 19.5 g
Protein 35 g 70%
Vitamin A 5.4% Vitamin C 53.6%
Calcium 21.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 6.2 g | Carbs 16.2 g | Fat 5.4 g
Per Serving | Calories 115
Protein 8.1 g | Carbs 10.1 g | Fat 5 g
Per Serving | Calories 447
Protein 32.8 g | Carbs 42.1 g | Fat 16.2 g
Per Serving | Calories 314
Protein 24.3 g | Carbs 1.9 g | Fat 23.7 g
Per Serving | Calories 382
Protein 17.3 g | Carbs 39.3 g | Fat 19.8 g
Per Serving | Calories 345
Protein 19.2 g | Carbs 28.9 g | Fat 19.3 g
Per Serving | Calories 328
Protein 16.4 g | Carbs 37.9 g | Fat 13.5 g
Per Serving | Calories 131
Protein 15 g | Carbs 7.1 g | Fat 4.9 g