Vegetable Hash with Poached Eggs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Vegetable Hash with Poached Eggs has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 610 mg 25.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 10 g 20%
Vitamin A 170% Vitamin C 70%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 13 g | Carbs 26 g | Fat 70 g
Per Serving | Calories 510
Protein 22 g | Carbs 19 g | Fat 39 g
Per Serving | Calories 420
Protein 25 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 290
Protein 1 g | Carbs 70 g | Fat 2 g
Per Serving | Calories 310
Protein 11 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 240
Protein 1 g | Carbs 55 g | Fat 0 g
Per Serving | Calories 160
Protein 3 g | Carbs 21 g | Fat 6 g