Double-Cinnamon French Toast has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 445g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Double-Cinnamon French Toast has been given a composite ranking of 40, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 860 mg | 86% | ||
Iron | 24 mg | 133.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 445 g | 148.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 87 g | 133.8% | ||
Saturated Fat | 41 g | 205% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2846 Calories from Fat 785
% Daily Value *
Total Fat 87 g 133.8%
Saturated Fat 41 g 205%
Trans Fat 0 g
Cholesterol 532 mg 177.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 445 g 148.3%
Dietary Fiber 16 g64%
Sugars 80 g
Protein 79 g 158%
Vitamin A 0% Vitamin C
Calcium 86% Iron 133.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 870
Protein 12 g | Carbs 84 g | Fat 54 g
Per Serving | Calories 323
Protein 7.2 g | Carbs 46.2 g | Fat 11.5 g
Per Serving | Calories 895
Protein 17 g | Carbs 116 g | Fat 45 g
Per Serving | Calories 742
Protein 29 g | Carbs 104 g | Fat 23 g
Per Serving | Calories 415
Protein 25 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 585
Protein 11 g | Carbs 124 g | Fat 5 g
Per Serving | Calories 1782
Protein 14 g | Carbs 98 g | Fat 150 g
Per Serving | Calories 478
Protein 19 g | Carbs 57 g | Fat 21 g