Cuban French Toast with Tropical Fruit Salsa has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cuban French Toast with Tropical Fruit Salsa has been given a composite ranking of 15, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 700 mg | 20% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 352 mg 117.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 4 g16%
Sugars 36 g
Protein 29 g 58%
Vitamin A 0.6% Vitamin C
Calcium 54% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 895
Protein 17 g | Carbs 116 g | Fat 45 g
Per Serving | Calories 2846
Protein 79 g | Carbs 445 g | Fat 87 g
Per Serving | Calories 514
Protein 9 g | Carbs 48 g | Fat 34 g
Per Serving | Calories 2295
Protein 33 g | Carbs 207 g | Fat 150 g
Per Serving | Calories 811
Protein 40 g | Carbs 74 g | Fat 42 g
Per Serving | Calories 4232
Protein 79 g | Carbs 447 g | Fat 240 g
Per Serving | Calories 476
Protein 2 g | Carbs 33 g | Fat 39 g
Per Serving | Calories 659
Protein 33 g | Carbs 57 g | Fat 35 g