Double Chocolate Whole Wheat Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Double Chocolate Whole Wheat Banana Muffins has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 142.3 mg | 4.1% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 10 mg 0.4%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3.5 g14%
Sugars 19.8 g
Protein 3.7 g 7.4%
Vitamin A 0.7% Vitamin C 2.7%
Calcium 1.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.1 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 151
Protein 2.7 g | Carbs 25.9 g | Fat 4.9 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 17.2 g | Fat 8.5 g
Per Serving | Calories 241
Protein 3.4 g | Carbs 38 g | Fat 10.8 g
Per Serving | Calories 164
Protein 2.2 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 93
Protein 2.1 g | Carbs 20.5 g | Fat 0.4 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 210
Protein 3.1 g | Carbs 36.5 g | Fat 6.2 g