Blueberry Cream Cheese Muffins 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Cream Cheese Muffins 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 39.9 mg | 1.1% | ||
Sodium | 292.8 mg | 12.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 292.8 mg 12.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 14.7 g
Protein 3.6 g 7.2%
Vitamin A 2.5% Vitamin C 2.3%
Calcium 7.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 6.8 g | Carbs 60 g | Fat 13.5 g
Per 100g | Calories 338
Protein 4.5 g | Carbs 44.3 g | Fat 16.7 g
Per Serving | Calories 132
Protein 4.3 g | Carbs 29.6 g | Fat 1.6 g
Per Serving | Calories 22
Protein 0.4 g | Carbs 3.4 g | Fat 0.79 g
Per Serving | Calories 209
Protein 5 g | Carbs 36.4 g | Fat 5.6 g
Per Serving | Calories 272
Protein 5.9 g | Carbs 16.5 g | Fat 18.2 g
Per Serving | Calories 180
Protein 3.3 g | Carbs 31.4 g | Fat 3.8 g
Per Serving | Calories 188
Protein 18.7 g | Carbs 31.1 g | Fat 0.5 g