Peaches w/Sweet Lemon Cream has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peaches w/Sweet Lemon Cream has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 2% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 488.7 mg | 14% | ||
Sodium | 235.7 mg | 9.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 235.7 mg 9.8%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.6 g18.4%
Sugars 9 g
Protein 18.7 g 37.4%
Vitamin A 17.2% Vitamin C 22.7%
Calcium 18.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 0.4 g | Carbs 32 g | Fat 6.5 g
Per Serving | Calories 232
Protein 2.5 g | Carbs 29.2 g | Fat 10.1 g
Per Serving | Calories 140
Protein 7.3 g | Carbs 23.4 g | Fat 0.4 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 44.2 g | Fat 7.4 g
Per Serving | Calories 180
Protein 3.3 g | Carbs 31.4 g | Fat 3.8 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 32.9 g | Fat 1.9 g
Per Serving | Calories 128
Protein 2.1 g | Carbs 27.7 g | Fat 1 g