Don't Want to Cook Monday Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Don't Want to Cook Monday Chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 34% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 645 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 83
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 645 mg 26.9%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3.7 g14.8%
Sugars 2.3 g
Protein 29.2 g 58.4%
Vitamin A 53% Vitamin C 95%
Calcium 11% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 26.6 g | Carbs 12.1 g | Fat 16.2 g
Per 100g | Calories 114
Protein 6.7 g | Carbs 18.1 g | Fat 1.3 g
Per Serving | Calories 240
Protein 41 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 640
Protein 12 g | Carbs 20 g | Fat 57 g
Per Serving | Calories 524
Protein 37.8 g | Carbs 37.4 g | Fat 24.1 g
Per Serving | Calories 660
Protein 29.2 g | Carbs 51.6 g | Fat 37 g
Per Serving | Calories 611
Protein 17.8 g | Carbs 86 g | Fat 23.3 g
Per Serving | Calories 811
Protein 33.4 g | Carbs 42.2 g | Fat 56.7 g