Not so Sloppy Joe Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Not so Sloppy Joe Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 385 mg | 11% | ||
Sodium | 1672 mg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 1672 mg 69.7%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 2 g8%
Sugars 11.5 g
Protein 29.2 g 58.4%
Vitamin A 9% Vitamin C 27%
Calcium 43% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 12.8 g | Carbs 21.7 g | Fat 29.5 g
Per Serving | Calories 466
Protein 34 g | Carbs 25.7 g | Fat 24.8 g
Per Serving | Calories 518
Protein 21.3 g | Carbs 54.1 g | Fat 24.1 g
Per Serving | Calories 473
Protein 25.9 g | Carbs 17.7 g | Fat 33.2 g
Per Serving | Calories 358
Protein 9.5 g | Carbs 42.8 g | Fat 16.7 g
Per Serving | Calories 344
Protein 22.7 g | Carbs 12.5 g | Fat 22.4 g
Per Serving | Calories 524
Protein 37.8 g | Carbs 37.4 g | Fat 24.1 g
Per Serving | Calories 248
Protein 29.2 g | Carbs 12.1 g | Fat 9.3 g