Donatos Pizza - Big Steak Hoagy withPizza Sauce Tortilla Subs Whole Sub has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 6.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Donatos Pizza - Big Steak Hoagy withPizza Sauce Tortilla Subs Whole Sub, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 179.9 IU | 3.6% | Mid 40% | Average |
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.9 mg | 9% | Mid 40% | Average |
Iron | 4 mg | 22.3% | Top 30% | High |
Sodium | 736 mg | 30.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.5% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Top 30% | High |
Saturated Fat | 5.8 g | 28.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 16 g 80.1%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 2046 mg 85.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 41 g 82%
Vitamin A 10% Vitamin C 7%
Calcium 25% Iron 61.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 9.8 g | Carbs 32.1 g | Fat 13.4 g
Per 100g | Calories 236
Protein 13.2 g | Carbs 20 g | Fat 11.5 g
Per 100g | Calories 175
Protein 14.6 g | Carbs 13.1 g | Fat 7.6 g
Per 100g | Calories 123
Protein 9.8 g | Carbs 15.3 g | Fat 2.5 g
Per 100g | Calories 236
Protein 13.2 g | Carbs 20 g | Fat 11.5 g
Per 100g | Calories 238
Protein 11.9 g | Carbs 25.8 g | Fat 10.1 g
Per 100g | Calories 242
Protein 15.5 g | Carbs 8.2 g | Fat 16.8 g
Per 100g | Calories 187
Protein 12.4 g | Carbs 8.1 g | Fat 12 g