Dolly Madison Bakery - Cherry Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Dolly Madison Bakery - Cherry Pie, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.5 IU | 1.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Bottom 10% | Very Low |
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Mid 40% | Average |
Saturated Fat | 8.8 g | 44.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol
Sodium 510 mg 21.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 2.6 g | Carbs 39.7 g | Fat 9.7 g
Per 100g | Calories 394
Protein 8.3 g | Carbs 58.1 g | Fat 16.6 g
Per Serving | Calories 348
Protein 3.6 g | Carbs 47.4 g | Fat 16.6 g
Per Serving | Calories 532
Protein 4.4 g | Carbs 69 g | Fat 27.7 g
Per 100g | Calories 381
Protein 3.5 g | Carbs 55.8 g | Fat 15.9 g
Per 100g | Calories 367
Protein 2.5 g | Carbs 61.7 g | Fat 12.5 g
Per 100g | Calories 400
Protein 3.5 g | Carbs 50.6 g | Fat 20 g
Per 100g | Calories 125
Protein 0.83 g | Carbs 20.8 g | Fat 4.2 g