Dollbabe56's Baked Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dollbabe56's Baked Pasta has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 17.6 mg | 0.5% | ||
Sodium | 920.6 mg | 38.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 920.6 mg 38.4%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 16.3 g 32.6%
Vitamin A 33.2% Vitamin C 80%
Calcium 19.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 25.5 g | Carbs 12 g | Fat 15.2 g
Per Serving | Calories 321
Protein 19.7 g | Carbs 48.8 g | Fat 7.8 g
Per Serving | Calories 300
Protein 24.6 g | Carbs 43.8 g | Fat 3.6 g
Per Serving | Calories 483
Protein 33.2 g | Carbs 54.9 g | Fat 15.4 g
Per Serving | Calories 443
Protein 0.9 g | Carbs 3.2 g | Fat 48.9 g
Per Serving | Calories 326
Protein 13.3 g | Carbs 45.9 g | Fat 10.9 g
Per Serving | Calories 370
Protein 14 g | Carbs 51.4 g | Fat 13 g
Per Serving | Calories 320
Protein 30.3 g | Carbs 45.2 g | Fat 2.8 g