Josh's Baked Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Josh's Baked Pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 459.9 mg | 13.1% | ||
Sodium | 789.6 mg | 32.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 789.6 mg 32.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 9.4 g37.6%
Sugars 5.3 g
Protein 19.7 g 39.4%
Vitamin A 30% Vitamin C 28.7%
Calcium 20.4% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 17.1 g | Carbs 48.3 g | Fat 12.7 g
Per Serving | Calories 412
Protein 22.7 g | Carbs 52.2 g | Fat 10.7 g
Per Serving | Calories 292
Protein 25.5 g | Carbs 12 g | Fat 15.2 g
Per Serving | Calories 388
Protein 16.3 g | Carbs 62.8 g | Fat 8.1 g
Per Serving | Calories 223
Protein 23 g | Carbs 27.1 g | Fat 2.7 g
Per Serving | Calories 141
Protein 7.5 g | Carbs 23.9 g | Fat 1.9 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 25.2 g | Fat 8 g
Per Serving | Calories 243
Protein 7.5 g | Carbs 27.1 g | Fat 12.4 g