Baked Pasta with veggies and turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Baked Pasta with veggies and turkey, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 56.8 mg | 94.6% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 476.5 mg | 13.6% | ||
Sodium | 234.5 mg | 9.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 234.5 mg 9.8%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 8 g32%
Sugars 5.8 g
Protein 24.6 g 49.2%
Vitamin A 29.2% Vitamin C 94.6%
Calcium 13.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 16.3 g | Carbs 62.8 g | Fat 8.1 g
Per Serving | Calories 292
Protein 25.5 g | Carbs 12 g | Fat 15.2 g
Per Serving | Calories 483
Protein 33.2 g | Carbs 54.9 g | Fat 15.4 g
Per Serving | Calories 512
Protein 27 g | Carbs 40.8 g | Fat 27.1 g
Per Serving | Calories 491
Protein 32.9 g | Carbs 41.2 g | Fat 19.9 g
Per Serving | Calories 431
Protein 10.8 g | Carbs 47.3 g | Fat 23.2 g
Per Serving | Calories 68
Protein 13.2 g | Carbs 3.3 g | Fat 0.4 g
Per Serving | Calories 216
Protein 10.4 g | Carbs 34 g | Fat 5.1 g