Dobby's Southwestern Quesadillas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Dobby's Southwestern Quesadillas, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 357.1 mg | 10.2% | ||
Sodium | 651.5 mg | 27.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 651.5 mg 27.1%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4.9 g19.6%
Sugars 3.7 g
Protein 27.4 g 54.8%
Vitamin A 9% Vitamin C 42.7%
Calcium 15.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 22.8 g | Carbs 46.3 g | Fat 22.7 g
Per Serving | Calories 324
Protein 18.8 g | Carbs 12.4 g | Fat 21.2 g
Per Serving | Calories 255
Protein 14.8 g | Carbs 12.4 g | Fat 15.9 g
Per Serving | Calories 486
Protein 24.3 g | Carbs 30.7 g | Fat 30.7 g
Per Serving | Calories 236
Protein 16.9 g | Carbs 14.1 g | Fat 13.2 g
Per Serving | Calories 335
Protein 36.7 g | Carbs 0 g | Fat 19.9 g
Per Serving | Calories 374
Protein 24.8 g | Carbs 26.5 g | Fat 19.9 g
Per Serving | Calories 295
Protein 23.3 g | Carbs 5.8 g | Fat 19.3 g