Ham/Noodles/Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Ham/Noodles/Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 1.2 mg | 80% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 727.3 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 37.2 mcg | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 1 g4%
Sugars 10.4 g
Protein 22.8 g 45.6%
Vitamin A 47.5% Vitamin C 80%
Calcium 4.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 18.8 g | Carbs 12.4 g | Fat 21.2 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 16.6 g | Fat 21.4 g
Per Serving | Calories 342
Protein 27.4 g | Carbs 38.5 g | Fat 9 g
Per Serving | Calories 255
Protein 14.8 g | Carbs 12.4 g | Fat 15.9 g
Per Serving | Calories 120
Protein 5 g | Carbs 13.8 g | Fat 5.9 g
Per Serving | Calories 390
Protein 24 g | Carbs 17.1 g | Fat 22.5 g
Per Serving | Calories 227
Protein 27.7 g | Carbs 19.2 g | Fat 6 g
Per Serving | Calories 288
Protein 40 g | Carbs 16.5 g | Fat 7.7 g