Division of University Housing - Lefse Bread Breads-Rolls has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Division of University Housing - Lefse Bread Breads-Rolls, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.35 mg | 0.59% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Bottom 30% | Low |
Iron | 0.07 mg | 0.39% | Bottom 30% | Low |
Sodium | 20.5 mg | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.76 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.11 g | 0.42% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.35 g | 0.71% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 58 mg 2.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 1 g 2%
Vitamin A Vitamin C 1.7%
Calcium 0.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 9.4 g | Carbs 44.7 g | Fat 3.5 g
Per 100g | Calories 264
Protein 7.5 g | Carbs 49 g | Fat 4.7 g
Per 100g | Calories 299
Protein 8.8 g | Carbs 56.3 g | Fat 3.5 g
Per 100g | Calories 248
Protein 8.7 g | Carbs 45.8 g | Fat 2.5 g
Per 100g | Calories 73
Protein 2.8 g | Carbs 12 g | Fat 1.4 g
Per 100g | Calories 221
Protein 1.8 g | Carbs 26.8 g | Fat 12.3 g
Per 100g | Calories 295
Protein 10.6 g | Carbs 50.6 g | Fat 7.1 g
Per 100g | Calories 34
Protein 1.3 g | Carbs 5.3 g | Fat 0.88 g