Division of University Housing - Calico Chili Soups and Chowder has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Division of University Housing - Calico Chili Soups and Chowder, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 11.5 mg | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Sodium | 224 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.6% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 508 mg 21.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4.9 g19.6%
Sugars 3.9 g
Protein 23 g 46%
Vitamin A Vitamin C 43.3%
Calcium 6.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 2.4 g | Carbs 9.7 g | Fat 7.7 g
Per 100g | Calories 84
Protein 2 g | Carbs 10.4 g | Fat 4 g
Per 100g | Calories 17
Protein 2.5 g | Carbs 0 g | Fat 0.7 g
Per 100g | Calories 58
Protein 3.3 g | Carbs 7.5 g | Fat 1.4 g
Per 100g | Calories 186
Protein 7.8 g | Carbs 10.2 g | Fat 12.3 g
Per 100g | Calories 209
Protein 5.9 g | Carbs 40 g | Fat 2.4 g
Per 100g | Calories 135
Protein 2.8 g | Carbs 15.5 g | Fat 9.9 g
Per 100g | Calories 406
Protein 8.2 g | Carbs 45.9 g | Fat 21.2 g