Division of University Housing - Arizona Chicken Tortilla Soup Soups and Chowder has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.22 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Division of University Housing - Arizona Chicken Tortilla Soup Soups and Chowder has been given a composite ranking of 13, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 12.3 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370.4 mg | 37% | Top 10% | Very High |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Sodium | 2123.5 mg | 88.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1204 mg 50.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.4 g9.6%
Sugars 3 g
Protein 16 g 32%
Vitamin A Vitamin C 11.7%
Calcium 21% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 3.3 g | Carbs 6.9 g | Fat 0.41 g
Per 100g | Calories 355
Protein 6.5 g | Carbs 71 g | Fat 6.5 g
Per 100g | Calories 42
Protein 3 g | Carbs 4.6 g | Fat 1.1 g
Per 100g | Calories 75
Protein 2.9 g | Carbs 4.2 g | Fat 5.4 g
Per 100g | Calories 126
Protein 2.1 g | Carbs 12.7 g | Fat 7.8 g
Per 100g | Calories 282
Protein 3.1 g | Carbs 38.2 g | Fat 13.4 g
Per 100g | Calories 100
Protein 1.1 g | Carbs 11.3 g | Fat 5.6 g
Per 100g | Calories 326
Protein 3.3 g | Carbs 45.2 g | Fat 15.6 g