Division of University Housing - Apricot Bundt Coffeecake Breads-Rolls has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Division of University Housing - Apricot Bundt Coffeecake Breads-Rolls, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.4 mg | 4.6% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Sodium | 248.4 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 493 mg 20.5%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 3 g12%
Sugars 69.5 g
Protein 9 g 18%
Vitamin A Vitamin C 10%
Calcium 9.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 5 g | Carbs 60 g | Fat 22.5 g
Per 100g | Calories 575
Protein 10 g | Carbs 45 g | Fat 42.5 g
Per 100g | Calories 123
Protein 0 g | Carbs 17.6 g | Fat 6.2 g
Per 100g | Calories 67
Protein 3.3 g | Carbs 10.7 g | Fat 1.7 g
Per 100g | Calories 439
Protein 24.7 g | Carbs 15 g | Fat 30 g
Per 100g | Calories 68
Protein 3.9 g | Carbs 12 g | Fat 1.1 g
Per 100g | Calories 79
Protein 3.2 g | Carbs 12 g | Fat 2.5 g
Per 100g | Calories 369
Protein 4.4 g | Carbs 46.7 g | Fat 18.5 g