Dion's Pizza - Dion's Thousand Dressing - full salad has a high-calorie, average-carb, very high-fat and low-protein content.
The food contains 15.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dion's Pizza - Dion's Thousand Dressing - full salad has been given a composite ranking of 3, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 84% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 634.9 IU | 12.7% | Top 10% | Very High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.35 mg | 0.04% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 598.5 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | Top 10% | Very High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 0
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 1018 mg 42.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 16 g
Protein 2 g 4%
Vitamin A 21.6% Vitamin C 20%
Calcium 0.06% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein 7.8 g | Carbs 18.9 g | Fat 9.4 g
Per 100g | Calories 100
Protein 16.9 g | Carbs 2.82 g | Fat 2.8 g
Per 100g | Calories 101
Protein 16.5 g | Carbs 2.35 g | Fat 2.4 g
Per 100g | Calories 44
Protein 0 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 403
Protein 24.3 g | Carbs 2.2 g | Fat 33.1 g
Per 100g | Calories 101
Protein 17.6 g | Carbs 2.52 g | Fat 2.5 g
Per 100g | Calories 295
Protein 17.6 g | Carbs 8.8 g | Fat 22 g
Per 100g | Calories 61
Protein 0 g | Carbs 16.5 g | Fat 0 g