Dinner Tonight: Spaghetti with Ginger Tomato Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Spaghetti with Ginger Tomato Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 75 g 25%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 14 g 28%
Vitamin A 35% Vitamin C 45%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 49 g | Carbs 67 g | Fat 29 g
Per Serving | Calories 270
Protein 6 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 530
Protein 16 g | Carbs 74 g | Fat 19 g
Per Serving | Calories 470
Protein 19 g | Carbs 80 g | Fat 9 g
Per Serving | Calories 50
Protein 0 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 110
Protein 16 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 460
Protein 24 g | Carbs 67 g | Fat 11 g
Per Serving | Calories 140
Protein 1 g | Carbs 4 g | Fat 14 g