Spaghetti With Roasted Tomato Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti With Roasted Tomato Sauce has been given a composite ranking of 47, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1300 mg | 130% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 1690 mg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1690 mg 70.4%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 49 g 98%
Vitamin A 15% Vitamin C
Calcium 130% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6 g | Carbs 35 g | Fat 12 g
Per 100g | Calories 180
Protein 5 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 450
Protein 14 g | Carbs 75 g | Fat 12 g
Per Serving | Calories 530
Protein 16 g | Carbs 74 g | Fat 19 g
Per Serving | Calories 660
Protein 44 g | Carbs 66 g | Fat 26 g
Per Serving | Calories 90
Protein 7 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 250
Protein 7 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 660
Protein 28 g | Carbs 68 g | Fat 30 g