Spaghetti With Mint-and-Garlic Tomato Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti With Mint-and-Garlic Tomato Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 480 mg 20%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 19 g 38%
Vitamin A 50% Vitamin C 70%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 16 g | Carbs 74 g | Fat 19 g
Per Serving | Calories 450
Protein 14 g | Carbs 75 g | Fat 12 g
Per Serving | Calories 570
Protein 16 g | Carbs 89 g | Fat 18 g
Per Serving | Calories 570
Protein 17 g | Carbs 98 g | Fat 12 g
Per Serving | Calories 860
Protein 49 g | Carbs 31 g | Fat 66 g
Per Serving | Calories 140
Protein 2 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 540
Protein 28 g | Carbs 86 g | Fat 8 g
Per Serving | Calories 340
Protein 7 g | Carbs 13 g | Fat 30 g