Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 2% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1210 mg 50.4%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 15 g 30%
Vitamin A 20% Vitamin C 130%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 55 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 370
Protein 15 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 834
Protein 31.1 g | Carbs 47.3 g | Fat 57.8 g
Per Serving | Calories 220
Protein 23.8 g | Carbs 11.2 g | Fat 8 g
Per Serving | Calories 300
Protein 12 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 650
Protein 15 g | Carbs 87 g | Fat 28 g
Per Serving | Calories 90
Protein 3 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 70
Protein 4 g | Carbs 8 g | Fat 3.5 g